Thursday, October 01, 2009

dinner at home - chips

Home made, Oven baked chips - I chopped the potato, tossed in some rice-bran oil, with some fresh chopped rosemary and sea salt and then baked in a hot oven until deliciously golden.

To go with my dinner, I made an avocado & fresh tomato salsa - avocado & tomato, chopped and stirred together with a little olive oil, lemn juice and basil.

My plate - chippies, salsa & Fry's Vegetarian Nuggets

Janet's Plate - Fish Fingers and chips (this is before she covered everything in bbq sauce!)

No comments: