for me - a couple of vegie delight Rosemary sausages, served with onion and tomato "gravy" (just onions and tomatoes cooked down into a chunky sauce), with mashed potatoes and green peas!
for Janet - sausage "balls" in gravy with mashed potato and peas. TO make the sausage balls I just took the skins off the sausages, broke them into pieces and rolled them into balls. I fried them in the pan, before removing them and making the gravy (it was just a bit of gravy powder, water and some bbq sauce). I popped the sausage balls back into the gravy pan to simmer for a little while.
The mashed potato was made with a dollop of the new Philadelphia Cream. Made them deliciously creamy!!