hmmm, I seem to have cooked lots of sausages lately. I think it must be because they jump out of the freezer at me when I am staring into it before work. Something like that!!
On this occasion, I sliced up some left over bread into thick fingers, dipped it in beaten egg and made some french toast to go with Janet's sausages. The lack of vegetables on the plate was only an issue for me. And I didn't have to eat it, so no problem at all really!