So I was feeling brave and actually tried deep frying something. I was planning on making rice paper rolls, but on reading the packet, saw that it had instructions for deep frying them, so I decided to have a go! The filling was a basic stir fry of vegies, tofu and rice noodles tossed in some soy & sweet chilli sauce. The deep frying was a little scary, and I probably won't be rushing in to do it again, but the result was some quite tasty spring rolls!
to go with the rolls, I made sweet corn soup - this was fresh corn cooked up in some vegie stock with some garlic and ginger, then whizzed with a stick blender. I then drizzled in whisps of beaten egg. Delicious!!!