Thursday, November 12, 2009

Dinner at home - Roast Chicken & Minestrone Soup

I roasted a chicken - I marinated it in some lemon juice, soy sauce and garlic for a few hours before roasting it in a hot oven surrounded by some vegies.  I was very impressed with the way it turned out - nice and golden and glistening. Tasty too apparently!

for myself, I cooked up a big pot of minestrone soup, with plenty for the freezer to be eaten another day.  And because it was just for me, I put in some fresh asparagus, and some tinned beans to make it extra yummy!


Lisa said...

That Chicken looks dam yummy...and the soup too.

caite said...

how can one roast a lovely chicken like that and not taste it..oh