Thursday, September 10, 2009

Weekend Lunch at home - fresh bread day 2

Our second day's lunch with our fresh home made bread - toasted this time. Still delicious!

Janet had peanut butter on toast.

I put a little tomato sauce on the bread, topped it with fresh tomato, avocado and red onion, and some colby cheese and put it under the griller till the cheese melted. YUMMO :-)

1 comment:

Stacey said...

i wish you could cook for me everyday. i love seeing your food because i'm a vegetarian and it's so cool to see the options at different places. :)