For our homewards stop-over in Roma, we headed to the White Bull Tavern for dinner
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We shared this delicious garlic bread - it was melted garlicy butter on toasted turkish bread!
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Janet had Crumbed Lamb Cutlets with Beer-Battered Chips.
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I had pumpkin and ricotta ravioli, which tasted like the sauce came from a jar. But I liked it!
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