Monday, May 18, 2009

Out to Dinner - May (#4) White Bull Tavern, Roma

For our homewards stop-over in Roma, we headed to the White Bull Tavern for dinner

We shared this delicious garlic bread - it was melted garlicy butter on toasted turkish bread!

Janet had Crumbed Lamb Cutlets with Beer-Battered Chips.

I had pumpkin and ricotta ravioli, which tasted like the sauce came from a jar. But I liked it!

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