Tuesday, December 30, 2008


We started the day with breakfast. As well as this fruit I also made a more eggy version of Nigella's Green Eggs & Ham. Which is basically eggy pancakes with green pesto mixed through, wrapped around a slice of ham.

Lunch - lots of food!

We provided the nibbles - I made Polenta cupcakes with pesto/creamcheese frosting, and wonton cups filled with avocado & tomato salsa.

Jeya was given a doggy cupcake from Lochie!

Our girls relaxing under the tree!

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