Monday, October 26, 2009

Out for Lunch! Yum Cha - Landmark, Sunnybank

We went with friends to Yum Cha at Landmark, Sunnybank - its in the Sunnybank Plaza shopping centre on Mains Road at Sunnybank.  This is a very busy restaurant! Fortunately we had a booking, and friends who knew the procedure, otherwise we would have been rather lost!!  It was a very tasty - and filling - lunch!!




cheesy scallops



dim sims (pork & prawn?)


crispy squid


Pork Buns


some sort of meat



bbq pork


vegie dumplings- yum!



another vegie dish - vegies in pastry - tasted a bit like a meat pie, but without the meat.


bbq duck


pork spring rolls - with very orange sauce that made fingers turn orange!!



vegetarian rolls - crispy deepfried dough, wrapped in rice noodle. Tasted quite bland, but the sweet soy sauce that came with it made them quite tasty.  The crispy filling was reminicent of a doughnut - jst missing the cinnamon sugar!  THis was a special vegetarian dish - They described this to us as rice paper rolls, with something crispy in the centre, I was imagining vegetables myself, and when the dish was brought to the table, it was described as "salad". Interesting - and good to try something different!!

vegies in oyster sauce - nice and green!


lemon chicken on a stick

Sunday, October 25, 2009

Foodcourt Dinner - Subway Grand Plaza



A 6 inch vegie delight on Parmesan Oregano bread, toasted with swiss cheese and honey mustard dressing (no cucumber, olives or jalepenos).  Miraculously they had the bread I wanted - the danger of going to the food court Subway on friday night is that they often have run out of bread. Sometimes all of the bread.  The KFC has the same problem - they run out of chicken!

House Wash


We had the outside of our house and the driveway cleaned.  Who knew the driveway was so dirty???? It now blinds us when we go outside.













Jaspa hid under the couch until they were finished. Scare-dy-cat!

Friday, October 23, 2009

Cats!






Biscuits all round....


We bought Jeya some doggy treats from the Forest Lake Markets - A bacon & egg bar and a cookie!


We bought ourselves a treat from Mrs Fields at Mt Ommaney. One of these is milk choc chip, one is dark (supposedly - I couldn't tell which was which when we got them home).  These were deliciously soft and chewy and chocolatey




Jeya gave the dog cookies two thumbs up (well she would have if she had thumbs)



Thursday, October 22, 2009

Markets - Waller Park, Browns Plains

We have some brand new markets just down the road from us in Waller Park.  They were advertised as fresh fruit & vegies, craft , drinks, food, but our visit on the first day found many many vegies, which is a good thing - next time we will be prepared and not have just been grocery shopping!  These Markets are held on the last Saturday of every month from 6am-12pm, so will next be held this coming Saturday (31sh October).






Wednesday, October 21, 2009

Pe'Tza Pizza, Fedrick St, Boronia Heights

This shop used to be at Heritage Park, but has moved - we had tried it once before, but decided to give it another go one night when we were on our way home from the vet



I had a vegetarian pizza, with the addition of pineapple



Janet had a BBQ Meat lovers

The main problem with these pizzas is that they are majorly overloaded with cheese - apart from that, they were quite tasty. I would prefer a stronger tasting sauce also.  If you love cheese, then this is the pizza for you.  I wonder if they would allow a request for less cheese - mght have to try that if we go there again!

Tuesday, October 20, 2009

Dinner at home - Veggie Soup & Garlic Pizza Bread


A good Sunday night dinner - and it uses up all the dare I say "old" vegies. We do occasionally call this mouldy vegie soup, even though it isn't really!!

To make, I simply cook off some onion, fresh herbs and garlic, before adding whatever vegies we have (generally pumpkin, sweet potato, tomato, cauliflower, potato, zucchinni) and covering with water & a litle vegie stock powder, or just a pinch of salt.  Once the vegies are all softened, I whizz it up with a stick blender and there you have it. Soup.



On this occasion, I also made up a quick pizza base, to which I kneaded in some garlic & fresh herbsm before smearing the top with some more garlic, and a sprinkling of mozzarella and parmesan cheese, which was then baked in a very hot oven until crispy and golden. Just right for dipping into the soup.

Monday, October 19, 2009

Foodcourt Lunch - Mt Ommaney

Since they have been renovating the Mt Ommaney shopping centre, they have put in a food court - with many more choices than their last effort! 

I decided to try  Ali Baba Kebabs



I had a small felafal kebab, which was delicious! - they serve it in a box, which is a bit different - although you have to take it out to eat it.  The felafel was nicely crunchy on the outside, and for a small kebab, they certainly put a lot in it! Sweet Chilli & Hommus were my choice of sauce (as per usual!!)


Thursday, October 15, 2009

Into Africa - Yeronga Park

A few weeks back (I have a backlog of posts...), we visited the Into Africa event at Yeronga Park which was held as part of the Brisbane Festival.

There were several stalls selling African goodies





We got henna tattoos on our hands - the woman doing them was quite amazing - so fast - I would like to use her skills to decorate cakes!!



the tattoos lasted for several days






For lunch, I had a "plate of everything" minus the meat dish - the flat bread was beautifully bubbled - it had a slightly sour taste to it, and was wonderful for scooping up the sauces of the other dishes. I particularly enjoyed the lentil dish!






Janet had the very African meal of a sausage in a roll.