Monday, January 10, 2011
Christmas Eve Dinner - PIZZA!!
a little bit more pre-christmas eating! We had Pizza from Pizza Capers......
pizza sauce with smoke house pepperoni, marinated rump of Black Angus beef, shaved ham, with mozzarella, smoked bacon, garnished with fresh herbs (Janets choice)
RUSTIC FRUIT & VEG mushrooms, onions, capsicum, pineapple, on a bed of ricotta topped with roasted roma tomatoes, garlic, herbs and cheese (my choice - YUM!)
Pizza sauce with smokehouse pepperoni, mozzarella, Kalamata olives, slow roasted tomatoes, fire roasted capsicum, red onions, parmesan, fresh garlic & herbs (not sure if this is the right one, but its my best guess!! This was Scott's choice)
Our pizza sauce with loads of fresh, sliced button mushrooms, Kalamata olives, fire roasted capsicum, Spanish onions, golden pineapple, fresh garlic & herbs, garnished with parmesan (Gina's Choice)
Capers’ pizza sauce, topped with chorizo, fire roasted capsicum, Kalamata olives, baby bocconcini, garnished with cherry tomatoes, fresh garlic & herbs (Mum & Dad's choice)
For dessert, we had red jelly and icecream!!!!! Which I neglected to photograph in my excitement!!!!
We also had some of these Darrel Lea Christmas nougat's - we were guessing what flavours they were, as te box didn't have a picture guide to help us out!