We had a bbq at the Berrinba Wetlands. They were extra Wetlands, since it was raining. Too bad they don't have the bbq's under cover! An umbrella soon took care of that though.
I continued with my "I like Mushrooms" quest. by bbq'ing a large mushroom. I put some garlic on it for flavour.
THis is my giant mushroom burger. Unfortunately, I ended up removing the mushroom. Too much mushroom for me. Way too ambitious. Small chopped up pieces of mushroom would be a better plan!!
Janet had a sausage burger.
and Shadow behaved herself tied to a post nearby!
3 comments:
A shame about the mushroom-it looks quite appetising like that and I was going to try something similar! :)
I will be happy top take that mushroom...and Shadow.
I love Portabello (sp?) mushrooms as a burger. I would've eaten that right up. Best done with a bit of olive oil and swiss cheese.
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