Pam & Sid were coming for dinner, so I cooked a Turkey Thigh Roast, along with a nice mix of vegies. It was a frozen turkey roast that came in a box from the supermarket, so I just had to follow the directions on the box to cook it. I served it with some pumpkin & sweet potat mash, some peas & corn and some mini potato bakes (which I cooked in muffin tins) and some gravy. Turkey got thumbs up all round from the turkey eaters, and the vegies were delicious!
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