Saturday, July 04, 2009

Springfield Garden Restaurant

shop 1, 30 commercial drive, springfield - Malaysian & Chinese

We went out for dinner here with Pam & Sid before they went overseas.

They had cool pinky pearl chopsticks

Pam & Sid started with the chicken & corn soup

Janet & I shared some vegetarian spring rolls - delicious!!!!!

Pam had the Chicken Chow Mein, which was a little too saucy.

I had the stir-fried tofu & vegetables - tasty, but a little boring - it was in that generic chinese restaurant style cloudy sauce.

Janet had Deep Fried Lamb with Chilli Plum Sauce. This was a big hit.

Sid had the beef & Blackbean.

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