The dining adventures of a vegetarian and her non-vegetarian partner.....and whatever else I feel like blogging!
Monday, July 20, 2009
Yes, we love pizza. Recently I have been using Greek Yiros bread from Woolies as the base. (Instead of making it from scratch) It works out great, and makes for very speedy Pizza. Takes about 10 minutes in a hot oven.
Pepperoni Pizza for Janet
Vegie Pizza for me (with zuccinni, onion, tomato, avocado & not-bacon)