Monday, June 15, 2009
What to do with left over pumpkin soup? Turn it into pasta sauce of course! We had only a small amount of homemade soup in a container in the freezer, so I heated it up and let it thicken a bit, and mixed it through some pasta. I also stired through some roasted pumpkin (I chopped up the pumpkin, tossed it in fresh herbs, garlic and olive oil and roasted it in the oven until it was golden). The result? a delicious dinner!