Monday, October 18, 2010
Breakfast At home - haloumi, spinach, tomato & toast
This is the delicious breakfast I enjoyed Saturday morning when I came home from training. I will admit to having a bit of an addiction to haloumi cheese at the moment :-) .
This is a super easy breakfast to make and I think its better than any breakfast I have ever gotten out at a cafe!
I simply put some sliced haloumi into a non stick frying pan with some sliced tomato and cook until the haloumi is deliciously golden on both sides. When that is done, I move it to the side of the pan and pop in some chopped red onion, once the onion has softened I add some baby spinach leaves and a splash of balsamic vinegar and cook briefly until the spinach has wilted a little. Then serve with some wholemeal toast!