Dinner at home - from the garden!

My veggie garden provided some of the ingredients for our dinner!!! Very very exciting to get to eat something I grew myself!





I recieved this Thai Marinade paste when I went to Black Pearl Epicure for a fantastic Bloggers dinner and pantry tour, so I decided to put it to use right away.



I marinaded some tofu in one bowl, and some chicken thigh in another bowl.

I left it for only about half an hour, since this was not a well thought out dinner, and we were hungry!

I then simply stir fried the chicken or tofu with some vegies, and a splash of soy sauce to  create a very tasty meal! Both dishes were served with some brown rice!




here is my dinner - the tofu version!



and Janets meal - the chicken version!

The marinade had a really fresh zingy flavour! And my lovely fresh vegies were absolutely delicious!!!!