I made the pasta dough using 100g flour, 1 egg and a pinch of salt. I whizzed this in the little food processor, and then kneaded it, before resting it for about half an hour. I then rolled it out with my pasta machine, cut it into fettucine, and hung it up on this make-shift pasta rack (a wooden spoon balanced on two coffee mugs, balanced on tinned tomatoes for extra height!)
We ate the last of the Brewbakers bread topped with garlic and olive oil and grilled until toasty - delicious!!
After cooking in boiling water for only a minute or two, I tossed the fettucine into two different sauces...
For Janet, a carbonara sauce - with bacon and zuccinni.