At the end of September I went out with my fellow boot-campers for a meal at the Coffee Club at Village Square. I had this Mediteranean open grill. I think it was also meant ot come with Olives, but I asked for none, because I am not a fan. This was a tasty dinner of tomato, red onion, feta, pesto and melted cheese on toasted turkish bread! Delicious!
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