Brisbane Foodie Bus Tour

I was fortunate enough that the planets aligned and I was on holidays this week, so was able to join fellow Brisbane Food Bloggers, Twitterers, and general Food lovers on this fantastic christmas bus tour!




First stop was "The Fishery" at Milton where we were treated to a selection of Prawns, Salmon & Oysters. (yes, I passed sampling anything, but everyone else looked like they were in seafood heaven!)





Next stop : Wine Experience , Rosalie, where we sampled a number of different wines, including one from Luxembourg. Now while wine isn't exactly my cup of tea so to speak, if I need to buy some wine, this looks like the place to go, as the guys were so knowledgeable and helpful!!



Slightly silly from our wine tastings, the bus rolled on to Dello Mano Brownies, at Newstead, to taste a selection of magnificent Brownies.  It was difficult to decide on a favourite, so several tastings were necessary :-) . I think that the esspresso walnut, and the peanut butter were up there at the top of my list, but they were all so very good!





Full of Brownies, it was time to pay a visit to Black Pearl Epicure for a quick run down on Camembert & Brie, complete with tastings, and then a little time to purchase some delicasies in the shop


Next stop was Cakes by Judy C at Ashgrove, where we samples some Christmas Treats...




Sugar Plums!!







After all that eating, what could possibly be next??? yes, of course - LUNCH!!

Lunch was at Sprout at Auchenflower, where we had a special garden menu (with produce from the magical garden out the back!!!) (This is the vegetarian version - everyone else had a slightly meatier lunch)

Beetroot and witches chase cherve "lasagne" with basil foam



grilled organic tofu with mango sabayon and asian herb salad (everyone else had fish in place of the tofu)
..

 grilled olympus haloumi with warrigal greens, green olive and preserved lemons (the other main was a turkey and wild boar roulade with fig)




Chocolate macadamia and pineapple torte with basil icecream
(basil icecream was a bit difficult to get the head around to start with, but was actually great!!)



We were shown around the garden out the back - WOW!! I was very jealous, and inspired to expand my small vegie patch at home. I even went home with a cutting of the warrigal greens which is hopefully sprouting!!)



then to finish, -fruit mince pie and chantilly cream. This would have to be the best fruit mince pie I have ever tasted!

SO, what a fantastic day!! Thanks to Natascha for organising, to all of the places we visited for their generosity, and to everyone on the bus for a magnigficent experience!

Brewbakers, Albion!

A few weeks ago, I attended a bread and Pizza making calss at Brewbakers, Albion.  Owner, RIchard talked us through the many processes and calculations involved in creating the best bread ever!







These little balls of dough were so soft! We shaped them into pizza bases



topped them with a delicious selection of ingredients, and watched them go into the oven!





The pizzas came out crisp on the outside, yet soft and fluffy in the middle! Best pizza ever!!





We also had a go at shaping some bagels!!

I ate my bagel for lunch the next day - yum!




We also had a go at weighing out the correct amount of dough , and shaping into ciabatta loaf. Not as easy as it sounds!





We each took a just out of the oven loaf home! Miraculously, the loaf survived the drive home intact, and was enjoyed another day!

Now on my list of things to do is a visit to Brewbakers when the actual shop is open so I can try some more baked delights!!

Melbourne!!! Day 3 - Great Ocean Road Tour

breakfast was a couple of croissants from "Pie Face" which we had purchased the night before.  I tried to heat them up by snuggling them close to the boiling kettle in our hotel room. fail. Still, yummy enough croissants! We were being picked up by Wild Life Tours Australia for a one day tour of the Great Ocean Road!


first stop was the famous Bells Beach






I saw my first ever "wild" Koala. In that we saw Koalas that were in trees, not in zoos!





We had lunch (included in the tour) at Apollo Bay. Hanet had the Roast Chicken, Chips and I ate her salad :-)




I had a Vegie Burger.


We had about half an hour after lunch to have a wander around. We found ourselves at this ice cream shop :-)






It was delicious icecream! Janet had honeycomb, I had Dulce de Leche Gelato. mmmmmmmmm



We ate our ice cream whilst walking out to see the view of Apollo Bay.Then it was back onto our little bus.




next stop was Maits Rest Rainforest Walk


Then on to the twelve apostles.....


......Loch Ard Gorge


........London Bridge. All amazing sights to see (and a million more of my photos can be found here!!




on the way back to the city, we stopped at the Noodle Canteen at Colac for dinner

lemongrass & chilli vegie noodles



sweet chilli chicken noodles

more birthday- work cake!

The day before my birthday we had a delicious cake at work - it was a sponge cake with strawberry. YUM!!!!

bakery treats....

In order to get Janet's Jam & Mock cream donut craving out of her system, I stopped in at a bakery on the way home. (The bakery in the Westpoint shopping centre at Browns Palins - I'm not sure what it is called, but it was still open after 5, so that was useful!)

I of course got Janet the required Jam & Mock cream donut. It was reportedly delicious.

And for myself, an apple slice. I was a bit dissapointed with this. I think it may have been frozen. And there were some bits of skin still on some of the apple. Oh well, that will teach me for buying things from the bakery!