mmmm tomato soup would be one of my favourites. I made this for a weekend dinner - a simple soup made by frying up some onions, garlic and fresh herbs, along with some red capsicum, before adding in a tin of tomatoes and whizzing up until smoothish. Add vegie stock or water to thin down if needed, and stir in some fresh basil before serving!
to dip in the soup - cheesy garlic toast - spread a little garlic onto a piece of bread, sprinkle with grated cheese and pop uder the griller until brown!
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