Spagetti with sauce out of a jar - it was a Leggo's Pasta Bake sauce, but I didn't bake it - just stirred it through the spagetti, along with some baby spinach, Served with either Chicken or Tofu - both of which I marinated in garlic and fresh herbs and a littel olive oil before pan-frying until the Tofu was crispy, and the chicken was cooked through. Delicious!!
1 comment:
I am not a huge tofu fan, but I must admit that looks good!
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