A good Sunday night dinner - and it uses up all the dare I say "old" vegies. We do occasionally call this mouldy vegie soup, even though it isn't really!!
To make, I simply cook off some onion, fresh herbs and garlic, before adding whatever vegies we have (generally pumpkin, sweet potato, tomato, cauliflower, potato, zucchinni) and covering with water & a litle vegie stock powder, or just a pinch of salt. Once the vegies are all softened, I whizz it up with a stick blender and there you have it. Soup.
On this occasion, I also made up a quick pizza base, to which I kneaded in some garlic & fresh herbsm before smearing the top with some more garlic, and a sprinkling of mozzarella and parmesan cheese, which was then baked in a very hot oven until crispy and golden. Just right for dipping into the soup.
3 comments:
I make the same sort of veggie soup, but I often start with some curry power, ground coriander seeds and a touch of red pepper after I cook the onions and garlic in a little olive oil. add veggies...stock....blend...add a touch of cream on occasion. or...a small spoon of sour cream on top as it is served...and some diced green onions...
Hmmm..I need some soup!
curry would be nice! but Janet doesn't eat curry! I can get away with adding some chilli sometimes though!
no curry?! what's wrong with the girl! lol
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