Biscuits

I made some biscuits for Janet. Or Cookies. Depending on who you are and which name you prefer :-)

I used a recipe for Vanilla Butter Biscuits from good taste magazine, march 1999 issue. I altered the recipe a little to turn them into

Maple Cinnamon Butter Biscuits.

ingredients

125g butter

75g caster sugar

1tsp vanilla extract

2 tbs maple syrup

2tsp cinnamon

115g self raising flour

100g plain flour

2tsp milk

cinnamon sugar for rolling in

1. preheat oven to 160 C

2. beat butter, sugar, vanilla, maple syrupo & cinnamon until creamy

3. sift together flours and add gradually to the butter mixture alternatively with the milk to form a soft dough.

4. roll into tablespoon sized balls, roll these balls into cinnamon sugar. place on trays about 4cm apart.

5. press balls down with a fork slightly

6. bake in oven for 15-20 minutes, or until golden.