Saturday, July 04, 2009

Springfield Garden Restaurant

shop 1, 30 commercial drive, springfield - Malaysian & Chinese


We went out for dinner here with Pam & Sid before they went overseas.

They had cool pinky pearl chopsticks


Pam & Sid started with the chicken & corn soup



Janet & I shared some vegetarian spring rolls - delicious!!!!!


Pam had the Chicken Chow Mein, which was a little too saucy.

I had the stir-fried tofu & vegetables - tasty, but a little boring - it was in that generic chinese restaurant style cloudy sauce.


Janet had Deep Fried Lamb with Chilli Plum Sauce. This was a big hit.


Sid had the beef & Blackbean.

















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