guess what?!?

As part of my pre-christmas cooking, I made some Vanilla icecream - this required 6 egg yolks, which left me with egg whites to use up! So I...

Our last day in Melbourne was a bit of a rush, since we were being picked up to go to the airport at 11am! So we started the day with a de...

hmmm, I seem to have cooked lots of sausages lately. I think it must be because they jump out of the freezer at me when I am staring into ...

Another Saturday morning car service means another breakfast at Coffee Club Village Square. Friendly table service, with water bottle and gl...

We had eggs that needed using up, so we had some breakfast for dinner! (yes, I could have done some baking, or made a more "dinnerish...

Janet was told about this place that makes great burgers, so we had to go and try it.... and yes, the burgers were fantastic!! The menu wa...

This is a very easy recipe - especially since I use frozen pastry.  First up you have to blind bake your shortcrust pastry - my tart dish ...

For breakfast on Christmas Day, we went to Pam & Sids for a delicious start to the day.... This is my bowl of Fruit Salad with Mango...

Another Coffee Club Breakfast (due to car service :-) ) The Coffee Club at Village Square has table service, and they bring cold water an...

We had eggs that needed using, and I had just been reading Donna Hay's "The Instant Cook" in which I saw a recipe for a rather...