guess what?!?

We had a family lunch at Pepper Lounge, Jindalee. This post has been a little while in coming, We actually went there for Fathers Day, so al...

Now I do not have the actual recipe for this one, but to the regular pasta dough, some of the flour was substituted wit cocoa powder and s...

For this recipe we made our own pasta! I hae a pasta machine at home, but hardly ever use it. And when I do, I usually end up making lasag...

Ravioli filled with Roast Pumpkin, Persian Fetta, Garlic and Lemon Thyme, with a Sage Burnt Butter Sauce Ingredients – serves 2: ¼ pk...

For my birthday, Janet gave me this cooking class!! It was held at the Focus by James restaurant @ Springwood, and led by their chef! The co...

a takeaway dinner from quite a while ago, but one that may well be repeated rather soon as we are moving house tomorrow...... A Meatasaur...

Here is a birthday cake I made some time in the not tooooo distant past... its a basic chocolate sponge, with chocolate icing and Malteasers...

Its been a while between updates, and I have photos on my camera of several meals that I havent gotten around to uploading yet. ooops! Howev...

Our last day in Melbourne was a bit of a rush, since we were being picked up to go to the airport at 11am! So we started the day with a de...

breakfast was a couple of croissants from "Pie Face" which we had purchased the night before.  I tried to heat them up by snuggli...

We started our day with a bit of breakfast from McDonalds. mmmmm pancakes! Janet had a bacon & egg roll Then we caught a tram to...